Delicious Recipes for Classic Waldorf Salad

Waldorf salad is a classic dish that has been around since the late 19th century. It is believed to have been created at the Waldorf Astoria hotel in New York City. It consists of apples, walnuts, celery, and mayonnaise. This classic salad is a great side dish for any meal and can be served as an appetizer or a light lunch.

To make Waldorf salad, you will need: 2 apples, diced; 1/2 cup walnuts, chopped; 1/2 cup celery, diced; 1/2 cup mayonnaise; 1 tablespoon lemon juice; Salt and pepper, to taste.

Begin by preparing the apples and walnuts. Peel and dice the apples, and coarsely chop the walnuts. Place the apples and walnuts into a medium bowl. Next, dice the celery and add it to the bowl.

In a separate bowl, combine the mayonnaise, lemon juice, salt, and pepper. Stir to combine. Pour the mayonnaise mixture over the apple, walnut, and celery mixture and stir to combine.

Once the salad is ready, it can be served immediately or chilled in the refrigerator for an hour or two. Waldorf salad is best served cold and can be enjoyed as a side dish or an appetizer. It is a great way to add some flavor to a meal and is sure to be a hit with your family and friends!