Get ready to tantalize your taste buds with this heavenly Sonny's Waldorf Turkey Salad. This twist on the classic Waldorf salad combines the juiciness of turkey breast with the crunch of fresh apples and celery, and the creaminess of the dressing. It's a perfect dish for a light lunch, a side dish at a dinner party, or even a quick and easy dinner option. The combination of flavors and textures in this salad will leave you feeling satisfied and refreshed.
Ingredients
- 2 cups cooked turkey breast, diced
- 2 apples, cored and diced
- 1 cup celery, thinly sliced
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- Lettuce leaves for serving
Directions
- In a large bowl, combine the diced turkey breast, apples, celery, walnuts, and dried cranberries.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until well combined.
- Pour the dressing over the turkey mixture and toss gently to coat all the ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Waldorf turkey salad on a bed of lettuce leaves and enjoy!
