These cheddar pecan wafers are a delightful and crispy snack that is perfect for any occasion. Made with a combination of cheddar cheese, pecans, and spices, these wafers have a rich and savory flavor that is sure to impress. They are easy to make and can be enjoyed on their own or served with dips and spreads. Try making these cheddar pecan wafers for your next gathering and watch them disappear!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup finely chopped pecans
Directions
- In a mixing bowl, combine the flour, salt, and cayenne pepper.
- Add the softened butter to the dry ingredients and mix until well combined.
- Stir in the shredded cheddar cheese and chopped pecans until evenly distributed.
- Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and slice it into thin wafers.
- Place the wafers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
- Allow the wafers to cool on a wire rack before serving.
