Delicious and Easy Broccoli Rice Casserole

This delicious and easy broccoli rice casserole is a comforting and satisfying dish that is perfect for weeknight dinners or potluck gatherings. Made with a creamy cheese sauce, tender broccoli florets, and fluffy rice, this casserole is a favorite among both kids and adults. The combination of flavors and textures makes it a crowd-pleaser every time. With a short preparation time and simple ingredients, you can whip up this tasty casserole in no time. Serve it as a side dish or a main course, and watch it disappear from the dinner table!

Ingredients

• 2 cups cooked rice
• 3 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, mayonnaise, sour cream, Parmesan cheese, chopped onion, minced garlic, butter, Dijon mustard, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Grease a 9x13-inch baking dish with cooking spray or butter.
4. Transfer the rice and broccoli mixture into the prepared baking dish, spreading it out evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with additional shredded cheddar cheese and chopped parsley, if desired. Serve hot and enjoy!

Interesting Facts