Easy and Healthy Sauteed Potatoes with Kale Recipe

Sauteed Potatoes with Kale is a simple and nutritious side dish that pairs well with any meal. This recipe combines the earthy flavor of potatoes with the freshness of kale, creating a dish that is both satisfying and healthy. With minimal ingredients and quick preparation time, you can easily whip up this delicious dish in no time. Whether you're looking for a flavorful side dish or a vegetarian main course, this Sauteed Potatoes with Kale recipe is sure to impress.

Ingredients

• 4 medium-sized potatoes
• 2 cups kale, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Wash and peel the potatoes. Cut them into small cubes.
2. Heat olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the potato cubes to the skillet and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5. Add the chopped kale to the skillet and sauté for an additional 5 minutes until wilted.
6. Remove from heat and serve hot as a side dish or as a main course with a protein of your choice.

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