Delicious Tender Slow Cooked Pork Roast Recipe

Indulge in the mouthwatering flavors of this tender slow cooked pork roast recipe. The pork is cooked low and slow, allowing it to become incredibly tender and packed with flavor. The dish is seasoned to perfection, creating a juicy and succulent main course that will impress your family and friends. With just a few simple ingredients and minimal effort, you can create a show-stopping meal that is sure to please everyone at the dinner table.

Ingredients

• 4 pounds boneless pork shoulder roast
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce

Directions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme to create the seasoning mix.
3. Rub the pork roast with olive oil, ensuring it is evenly coated.
4. Sprinkle the seasoning mix all over the pork roast, patting it gently to help it adhere to the meat.
5. Place the seasoned pork roast in a roasting pan, fat side up.
6. In a separate bowl, whisk together chicken broth, Worcestershire sauce, and soy sauce.
7. Pour the liquid mixture over the pork roast, ensuring it reaches all sides of the meat.
8. Cover the roasting pan with aluminum foil, sealing it tightly.
9. Place the pan in the preheated oven and roast for 4 to 5 hours, or until the pork is tender and easily shreds with a fork.
10. Remove the foil during the last 30 minutes of cooking to allow the top of the pork roast to brown.
11. Once cooked, remove the pork roast from the oven and let it rest for 10 minutes.
12. Using a fork or tongs, shred the pork roast into smaller pieces.
13. Serve the tender slow cooked pork roast hot, accompanied by your favorite side dishes.

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