This banana souffle recipe is a perfect dessert for any occasion. It is a light and airy dessert that combines the natural sweetness of ripe bananas with a fluffy, cloud-like texture. With just a few simple ingredients, you can create a show-stopping dessert that will impress your guests. The souffle can be served warm or chilled, making it versatile for any season. Whether you're a novice or experienced cook, this recipe is easy to follow and guaranteed to be a hit.
Ingredients
- 4 ripe bananas
- 4 eggs, separated
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Powdered sugar, for dusting
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch souffle dish.
- In a mixing bowl, mash the bananas until smooth.
- In a separate bowl, beat the egg yolks with the sugar until creamy.
- Add the mashed bananas, lemon juice, salt, and vanilla extract to the egg mixture. Mix well.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the banana mixture until well combined.
- Pour the mixture into the greased souffle dish and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until the souffle is golden brown and set.
- Remove from the oven and let it cool for a few minutes.
- Dust with powdered sugar before serving.
- Serve the banana souffle warm or chilled.
