Delicious and Fluffy Banana Souffle Recipe

This banana souffle recipe is a perfect dessert for any occasion. It is a light and airy dessert that combines the natural sweetness of ripe bananas with a fluffy, cloud-like texture. With just a few simple ingredients, you can create a show-stopping dessert that will impress your guests. The souffle can be served warm or chilled, making it versatile for any season. Whether you're a novice or experienced cook, this recipe is easy to follow and guaranteed to be a hit.

Ingredients

• 4 ripe bananas
• 4 eggs, separated
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch souffle dish.
2. In a mixing bowl, mash the bananas until smooth.
3. In a separate bowl, beat the egg yolks with the sugar until creamy.
4. Add the mashed bananas, lemon juice, salt, and vanilla extract to the egg mixture. Mix well.
5. In another bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the banana mixture until well combined.
7. Pour the mixture into the greased souffle dish and smooth the top.
8. Bake in the preheated oven for 30-35 minutes or until the souffle is golden brown and set.
9. Remove from the oven and let it cool for a few minutes.
10. Dust with powdered sugar before serving.
11. Serve the banana souffle warm or chilled.

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