Mo's Spicy Beef Stew - A Hearty and Flavorful Dish

Mo's Spicy Beef Stew is a perfectly seasoned and satisfying dish that will warm your body and soul. This recipe takes tender beef chunks, a medley of vegetables, and a blend of aromatic spices to create a delicious and spicy stew that is perfect for chilly evenings. It is a hearty and flavorful dish that can be enjoyed on its own or over a bed of steamed rice or mashed potatoes. With a preparation time of just 30 minutes, you can have a steaming bowl of Mo's Spicy Beef Stew on your table in no time.

Ingredients

• 2 pounds beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and cut into chunks
• 1 bell pepper, diced
• 1 cup diced tomatoes
• 4 cups beef broth
• 1 tablespoon tomato paste
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the beef cubes in batches and brown them on all sides. Remove and set aside.
3. In the same pot, add the diced onion and minced garlic. Sauté until they soften and become fragrant.
4. Add the carrots, potatoes, bell pepper, and diced tomatoes. Cook for 5 minutes, stirring occasionally.
5. Return the browned beef cubes to the pot.
6. Pour in the beef broth and add the tomato paste, chili powder, paprika, cayenne pepper, dried thyme, bay leaf, salt, and pepper. Stir well to combine.
7. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45 minutes to 1 hour, or until the beef is tender and the flavors have melded together.
8. Remove the bay leaf before serving.
9. Serve hot in bowls, garnished with fresh herbs if desired.

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