Grandma's Chew Bread is a classic American recipe that has been passed down through generations. This delicious and chewy bread is perfect for sandwiches, toast, or just enjoying on its own. Made with simple and wholesome ingredients, this recipe is easy to follow and yields a flavorful and hearty loaf of bread. Get ready to fill your kitchen with the wonderful aromas of freshly baked bread and enjoy the taste of nostalgic comfort.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 1 1/2 cups warm water
Directions
- In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes foamy.
- Add the flour, salt, and vegetable oil to the bowl. Mix well until a dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours or until doubled in size.
- Punch down the dough and divide it into two equal parts. Shape each part into a loaf and place them on a greased baking sheet.
- Cover the loaves with a kitchen towel and let them rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the loaves in the preheated oven for 25-30 minutes or until golden brown and the bottoms sound hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
