Indulge in a mouthwatering breakfast with this delectable Praline Pecan French Toast recipe. Made with fresh bread slices soaked in a rich custard mixture and topped with a sweet praline pecan sauce, this dish is perfect for a special occasion or a lazy weekend morning. The combination of the crunchy pecans and the caramelized praline sauce gives this French toast an unforgettable flavor. Serve it with a dollop of whipped cream or a drizzle of maple syrup to take it to the next level of deliciousness.
Ingredients
- 8 slices of thick bread
- 4 large eggs
- 1 cup of whole milk
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of pecans, chopped
- 1/2 cup of butter
- 1 cup of brown sugar
- 1/4 cup of heavy cream
Directions
- In a shallow dish, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt.
- Dip each bread slice into the egg mixture, allowing it to soak for about 20 seconds on each side. Place the soaked bread slices on a baking sheet.
- In a large skillet, melt the butter over medium heat. Add the brown sugar and pecans, stirring until the sugar has melted and the pecans are coated.
- Carefully transfer the pecan mixture onto each soaked bread slice, spreading it evenly.
- Preheat a griddle or non-stick skillet over medium heat. Cook the French toast for about 3-4 minutes on each side, until golden brown and crispy.
- While the French toast is cooking, prepare the praline sauce. In a small saucepan, combine the remaining pecans, butter, brown sugar, and heavy cream. Cook over medium heat, stirring continuously, until the sauce thickens.
- Serve the Praline Pecan French Toast warm, topped with the homemade praline sauce and garnished with additional pecans. Optionally, serve with whipped cream or a drizzle of maple syrup.
- Enjoy this indulgent and flavorful Praline Pecan French Toast for a truly delightful breakfast experience!
