Delicious Praline Pecan French Toast Recipe

Indulge in a mouthwatering breakfast with this delectable Praline Pecan French Toast recipe. Made with fresh bread slices soaked in a rich custard mixture and topped with a sweet praline pecan sauce, this dish is perfect for a special occasion or a lazy weekend morning. The combination of the crunchy pecans and the caramelized praline sauce gives this French toast an unforgettable flavor. Serve it with a dollop of whipped cream or a drizzle of maple syrup to take it to the next level of deliciousness.

Ingredients

• 8 slices of thick bread
• 4 large eggs
• 1 cup of whole milk
• 1/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1 cup of pecans, chopped
• 1/2 cup of butter
• 1 cup of brown sugar
• 1/4 cup of heavy cream

Directions

1. In a shallow dish, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt.
2. Dip each bread slice into the egg mixture, allowing it to soak for about 20 seconds on each side. Place the soaked bread slices on a baking sheet.
3. In a large skillet, melt the butter over medium heat. Add the brown sugar and pecans, stirring until the sugar has melted and the pecans are coated.
4. Carefully transfer the pecan mixture onto each soaked bread slice, spreading it evenly.
5. Preheat a griddle or non-stick skillet over medium heat. Cook the French toast for about 3-4 minutes on each side, until golden brown and crispy.
6. While the French toast is cooking, prepare the praline sauce. In a small saucepan, combine the remaining pecans, butter, brown sugar, and heavy cream. Cook over medium heat, stirring continuously, until the sauce thickens.
7. Serve the Praline Pecan French Toast warm, topped with the homemade praline sauce and garnished with additional pecans. Optionally, serve with whipped cream or a drizzle of maple syrup.
8. Enjoy this indulgent and flavorful Praline Pecan French Toast for a truly delightful breakfast experience!

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