Gluten-Free Lovely Lemon Cupcakes

Indulge in these delightful gluten-free lemon cupcakes that are bursting with zesty lemon flavor. These light and fluffy treats are perfect for any occasion and are sure to impress your guests. The recipe is easy to follow, and the cupcakes come out moist and tangy. Whether you have gluten sensitivity or not, these lemon cupcakes are a must-try!

Ingredients

• 1 3/4 cups gluten-free all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• For the Lemon Frosting:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Yellow food coloring (optional)
• Lemon slices or zest, for garnish

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the buttermilk, fresh lemon juice, and lemon zest.
6. Gradually add the dry ingredients into the wet ingredients and stir until just combined.
7. Divide the batter evenly among the prepared cupcake liners, filling each liner about two-thirds full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. To make the lemon frosting, beat the softened unsalted butter in a mixing bowl until creamy.
11. Gradually add the powdered sugar, fresh lemon juice, and lemon zest. Beat until smooth and fluffy.
12. If desired, add a few drops of yellow food coloring to achieve a brighter lemon color.
13. Once the cupcakes have cooled completely, spread or pipe the lemon frosting onto each cupcake.
14. Garnish with lemon slices or zest for an extra touch of citrus freshness.
15. Serve and enjoy these gluten-free lovely lemon cupcakes!

Interesting Facts