These Chocolate Peanut Butter Brownies are a heavenly combination of rich chocolate and creamy peanut butter. The fudgy brownie base is loaded with chunks of peanut butter for an extra bite of flavor. This recipe is perfect for all chocolate and peanut butter lovers, providing a deliciously satisfying treat that is simple to prepare. With a preparation time of just 30 minutes, you can quickly whip up these brownies for dessert or a special occasion. In addition, these brownies are gluten-free, making them suitable for those with dietary restrictions.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup peanut butter
- 1/2 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter.
- In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the batter into the prepared baking dish and spread it evenly.
- Drop spoonfuls of peanut butter onto the batter and use a knife to swirl it throughout.
- Sprinkle the chocolate chips on top of the peanut butter swirl.
- Pour the remaining batter over the peanut butter and chocolate chips, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and allow to cool completely before cutting into squares and serving.
