Shakshuka is a popular Middle Eastern dish made with poached eggs cooked in a flavorful tomato sauce. This hearty and delicious dish is perfect for breakfast, brunch, or even dinner. The combination of spices, tomatoes, and eggs creates a delicious and satisfying meal. This recipe is easy to make and can be customized with your favorite ingredients. Serve shakshuka with crusty bread for a complete and satisfying meal.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 can (14 ounces) crushed tomatoes
- Salt and pepper, to taste
- 4-6 large eggs
- Fresh parsley, chopped, for garnish
Directions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, and cook until softened, about 5 minutes.
- Add the minced garlic, cumin, paprika, and cayenne pepper (if using), and cook for an additional minute.
- Pour in the crushed tomatoes and season with salt and pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, until the sauce has thickened.
- Using a spoon, make small wells in the sauce and crack an egg into each well. Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are cooked to your liking.
- Remove the skillet from heat and garnish with fresh parsley. Serve the shakshuka hot with crusty bread.
