This refreshing and crunchy shredded broccoli salad is a perfect side dish for any meal. Packed with nutritious ingredients and a tangy dressing, it's a crowd-pleaser. The salad is quick and easy to make, requiring only a few simple steps. Serve it at your next gathering and watch it disappear!
Ingredients
- 3 cups shredded broccoli
- 1 cup shredded carrot
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine shredded broccoli, shredded carrot, dried cranberries, sunflower seeds, chopped red onion, and crumbled feta cheese.
- In a small mixing bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss until all ingredients are well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a quick toss to redistribute the dressing and flavors.
- Serve chilled and enjoy!
Interesting Facts
Broccoli is a cruciferous vegetable and is known for its high nutritional value, including being an excellent source of vitamins C and K.
Adding cranberries to the salad provides a sweet and tart flavor, along with some added fiber and antioxidants.
Sunflower seeds are a good source of healthy fats and vitamin E, which helps support overall skin health.
The tangy dressing made with apple cider vinegar adds a refreshing twist to the salad.