Marlene's Chicken Waldorf Salad

Ingredients

• 2 chicken breasts, cooked and shredded
• 1 Granny Smith apple, cored and diced
• 1/2 cup walnuts, chopped
• 1/2 cup raisins
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the chicken, apple, walnuts, and raisins.
2. In a separate bowl, whisk together the mayonnaise, yogurt, honey, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir until all the ingredients are evenly coated.
4. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• The Waldorf salad was created in 1893 at the Waldorf-Astoria Hotel in New York City.
• This salad is a great source of protein and is low in fat and carbohydrates.
• This dish is a great way to use up leftover chicken.