Arti-Cheesy Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup bread crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, oregano, and salt.
3. Mix in the artichoke hearts.
4. Place chicken breasts in a 9x13 inch baking dish.
5. Spread the artichoke mixture over the chicken.
6. Sprinkle with mozzarella cheese and bread crumbs.
7. Bake in preheated oven for 35 minutes, or until chicken is cooked through and juices run clear.

Interesting Facts

• Artichokes are a member of the thistle family and are native to the Mediterranean region.
• Mozzarella cheese is a type of Italian cheese made from cow’s milk.
• Bread crumbs are small pieces of dried bread that are used to coat or thicken various dishes.