Creamy Almond Chicken Bake

Ingredients

• 4 skinless, boneless chicken breasts
• 1 cup of almond meal/flour
• 1/4 cup of butter
• 1/4 cup of honey
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. In a medium bowl, mix together almond meal/flour, butter, honey, garlic powder, paprika, salt, and pepper.
3. Place chicken breasts in the greased baking dish.
4. Pour heavy cream over the chicken.
5. Sprinkle Parmesan cheese over the chicken.
6. Top with the almond meal mixture.
7. Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and no longer pink in the center.

Interesting Facts

• This dish is a great way to use almond meal instead of breadcrumbs.
• Adding a bit of honey to the almond crumb mixture helps to give the topping a nice, golden color.
• This dish is perfect for a weeknight dinner or a special occasion.