Homemade Chicken Fettuccine

Ingredients

• 1 pound fettuccine
• 3 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chicken and cook, stirring occasionally, until golden brown and cooked through, about 5 minutes. Remove the chicken from the skillet.
3. Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute.
4. Add the white wine and bring to a simmer. Simmer for 5 minutes. Add the cream and bring to a simmer. Simmer for 5 minutes.
5. Drain the fettuccine and add it to the skillet. Add the chicken, Parmesan cheese, and salt and pepper to taste. Stir to combine.
6. Garnish with the fresh parsley and serve.

Interesting Facts

• Fettuccine is a type of pasta that is similar to spaghetti, but with a wider, flat shape.
• Parmesan cheese is a type of Italian cheese made from cow’s milk.
• White wine is a type of alcoholic beverage made from fermented grapes.