Mom's Quick Pasta Sauce

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the diced tomatoes and Italian seasoning and cook until the tomatoes are tender, about 5 minutes.
4. Season with salt and pepper, to taste.
5. Serve over your favorite pasta.

Interesting Facts

• This sauce can be stored in the refrigerator for up to 3 days.
• You can use any type of canned tomatoes for this recipe, such as crushed, diced, or whole.
• You can add other herbs and spices to this sauce, such as oregano, basil, or red pepper flakes.