Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Directions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add the diced tomatoes and Italian seasoning and cook until the tomatoes are tender, about 5 minutes.
- Season with salt and pepper, to taste.
- Serve over your favorite pasta.
Interesting Facts
- This sauce can be stored in the refrigerator for up to 3 days.
- You can use any type of canned tomatoes for this recipe, such as crushed, diced, or whole.
- You can add other herbs and spices to this sauce, such as oregano, basil, or red pepper flakes.
