This roasted pork loin recipe is the epitome of flavor and tenderness. The pork loin is coated with a delicious blend of herbs and spices, then roasted to perfection. The result is a succulent and juicy pork loin with a crispy herb crust that will impress your family and friends. The dish is perfect for special occasions or when you want to treat yourself to a mouthwatering meal. Serve it with roasted vegetables and a tangy apple sauce for a complete and satisfying dinner.
Ingredients
- 3 pounds boneless pork loin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 325°F (165°C).
- In a bowl, combine the minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper.
- Rub the pork loin with olive oil, then coat it evenly with the herb mixture.
- Place the pork loin on a rack in a roasting pan, fat side up.
- Roast the pork loin in the preheated oven for about 1 hour and 30 minutes, or until it reaches an internal temperature of 145°F (63°C).
- Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
