Delicious Roasted Pork Loin Recipe

This roasted pork loin recipe is the epitome of flavor and tenderness. The pork loin is coated with a delicious blend of herbs and spices, then roasted to perfection. The result is a succulent and juicy pork loin with a crispy herb crust that will impress your family and friends. The dish is perfect for special occasions or when you want to treat yourself to a mouthwatering meal. Serve it with roasted vegetables and a tangy apple sauce for a complete and satisfying dinner.

Ingredients

• 3 pounds boneless pork loin
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine the minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper.
3. Rub the pork loin with olive oil, then coat it evenly with the herb mixture.
4. Place the pork loin on a rack in a roasting pan, fat side up.
5. Roast the pork loin in the preheated oven for about 1 hour and 30 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.

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