Delicious and Tangy Crabbies

Crabbies are a delightful seafood appetizer that combines the rich and savory taste of crab meat with a tangy and spicy kick. These bite-sized treats are perfect for any occasion and are sure to impress your guests. Made with a mixture of fresh crab meat, breadcrumbs, herbs, and spices, and then fried to a golden brown perfection, these Crabbies are bursting with flavor. Serve them with a zesty dipping sauce for an extra punch of taste. Get ready to indulge in these delectable Crabbies that are guaranteed to be a crowd pleaser!

Ingredients

• 12 oz fresh crab meat
• 1 cup breadcrumbs
• 1/4 cup mayonnaise
• 2 green onions, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• Oil for frying

Directions

1. In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, green onions, parsley, garlic powder, paprika, cayenne pepper, salt, black pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into small round balls or patties, about 1 inch in diameter.
3. Heat oil in a deep frying pan or skillet over medium-high heat. The oil should be enough to submerge the crab balls/patties.
4. Carefully place the crab balls/patties into the hot oil and fry until golden brown on all sides, about 3-4 minutes per side.
5. Using a slotted spoon, remove the Crabbies from the oil and transfer them onto a plate lined with paper towels to drain excess oil.
6. Serve the Crabbies hot with your favorite dipping sauce, such as tartar sauce or cocktail sauce.
7. Enjoy these tasty Crabbies as a delicious appetizer or party snack!

Interesting Facts