Delicious and Creamy Macaroni and Cheese with Crispy Bacon

Indulge in the ultimate comfort food with this creamy and cheesy macaroni and cheese with crispy bacon. This classic dish is made with tender macaroni noodles and a rich cheese sauce, topped with a crispy bacon crumble. It's the perfect combination of smoky, cheesy, and comforting flavors that will satisfy your cravings.

Ingredients

• 8 ounces elbow macaroni
• 8 slices bacon, cooked and crumbled
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Directions

1. Cook the elbow macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until bubbly.
3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
4. Add the shredded cheddar cheese and stir until melted and smooth.
5. Stir in the salt, black pepper, garlic powder, onion powder, and paprika.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Preheat the oven to 350°F (175°C).
8. Transfer the macaroni and cheese to a baking dish and sprinkle the crumbled bacon on top.
9. Bake for 15-20 minutes, until the bacon is crispy and the cheese is bubbly.
10. Serve hot and enjoy!

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