These cake mix cookies are incredibly easy to make and are filled with wonderful flavors. With just a few simple ingredients, you can create delicious and soft cookies that everyone will love. These cookies are perfect for any occasion or as an everyday treat. The best part is that you can customize them with your favorite cake mix flavors and add-ins. Get ready to enjoy a batch of irresistible cookies with this simple recipe.
Ingredients
- 1 box of cake mix (any flavor)
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips (optional)
- 1/2 cup nuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until well combined.
- If desired, fold in the chocolate chips and nuts into the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
- Repeat the process with the remaining cookie dough.
- Once all the cookies have cooled, store them in an airtight container to keep them fresh and enjoy!
Interesting Facts
Cake mix cookies are a great way to use up leftover cake mix from other recipes.
You can easily make these cookies gluten-free by using a gluten-free cake mix.
Experiment with different add-ins such as dried fruits, coconut flakes, or toffee bits to create unique cookie flavors.
These cookies can be frozen for up to 3 months, making them a convenient make-ahead treat.