These Classic Chocolate Brownies are the epitome of a chocolate lover's dream. With their fudgy texture and intense chocolate flavor, these brownies are simply irresistible. Whether you're planning a family gathering, a bake sale, or just craving a sweet treat, these brownies are a perfect choice. Plus, they are incredibly easy to make and require only a few pantry staples. Get ready to experience a melt-in-your-mouth delight that will leave you begging for more.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¼ teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter completely.
- In a mixing bowl, combine the melted butter and sugar. Mix until well combined.
- Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely before cutting into squares.
- Serve and enjoy!
