Enjoy these mouthwatering Ukrainian sandwiches, filled with a perfect combination of flavors. This recipe combines the goodness of crusty bread, succulent meats, fresh vegetables, and tangy sauces. Perfect for a quick lunch or a picnic, these sandwiches will satisfy your taste buds and leave you craving for more. Follow this simple recipe to create a delightful meal that will transport you to the vibrant culinary culture of Ukraine.
Ingredients
- 1 loaf of crusty bread
- 200g sliced roast beef
- 150g sliced ham
- 100g sliced salami
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1 medium red onion, sliced
- 4 slices of cheese (your choice)
- 1/4 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- Cut the loaf of bread into desired sandwich sizes and slice horizontally.
- In a small bowl, mix together mayonnaise, dijon mustard, honey, salt, and pepper to make the sauce.
- Spread the sauce on one side of each bread slice.
- Layer the roast beef, ham, salami, shredded lettuce, tomato slices, red onion slices, and cheese slices on top of the sauced bread slices.
- Close the sandwiches with the remaining bread slices.
- Serve the sandwiches immediately or wrap them tightly in plastic wrap and refrigerate until ready to serve.
Interesting Facts
Ukrainian cuisine is known for its diversity and use of fresh ingredients.
Ukrainian sandwiches are often enjoyed as a quick and satisfying meal.
The combination of meats, vegetables, and sauces gives Ukrainian sandwiches a unique and delicious taste.
Try different types of cheese and bread to add your own twist to the recipe.