Enjoy these mouthwatering Ukrainian sandwiches, filled with a perfect combination of flavors. This recipe combines the goodness of crusty bread, succulent meats, fresh vegetables, and tangy sauces. Perfect for a quick lunch or a picnic, these sandwiches will satisfy your taste buds and leave you craving for more. Follow this simple recipe to create a delightful meal that will transport you to the vibrant culinary culture of Ukraine.
Ingredients
- 1 loaf of crusty bread
- 200g sliced roast beef
- 150g sliced ham
- 100g sliced salami
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1 medium red onion, sliced
- 4 slices of cheese (your choice)
- 1/4 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- Cut the loaf of bread into desired sandwich sizes and slice horizontally.
- In a small bowl, mix together mayonnaise, dijon mustard, honey, salt, and pepper to make the sauce.
- Spread the sauce on one side of each bread slice.
- Layer the roast beef, ham, salami, shredded lettuce, tomato slices, red onion slices, and cheese slices on top of the sauced bread slices.
- Close the sandwiches with the remaining bread slices.
- Serve the sandwiches immediately or wrap them tightly in plastic wrap and refrigerate until ready to serve.
