Enjoy a guilt-free slice of homemade sugar-free bread with this simple recipe. Made with wholesome ingredients and sweetened naturally, this bread is perfect for those watching their sugar intake. The bread machine makes the preparation a breeze, and the result is a soft and flavorful loaf that will satisfy your cravings. Whether you're following a sugar-free diet or just looking for a healthier alternative, this bread is a must-try.
Ingredients
- 2 cups warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 cup honey or maple syrup
- 4 cups whole wheat flour
- 2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
Directions
- In the bread machine pan, add the warm water, olive oil, salt, and honey or maple syrup.
- Let the mixture sit for a few minutes until the honey or maple syrup dissolves.
- Add the whole wheat flour, all-purpose flour, and active dry yeast to the pan. Make sure to layer them in the order listed.
- Place the pan into the bread machine and select the 'Whole Wheat' or 'Basic' setting, depending on your machine.
- Choose the desired crust color and loaf size. Close the lid and start the machine.
- Wait patiently while the bread machine mixes, kneads, rises, and bakes the dough. This process usually takes around 2 hours.
- Once the baking cycle is complete, carefully remove the hot bread from the machine and transfer it to a wire rack to cool.
- Allow the bread to cool completely before slicing. Enjoy it as is or with your favorite spreads and toppings.
