Delicious and Healthy Sugar-Free Bread Recipe

Enjoy a guilt-free slice of homemade sugar-free bread with this simple recipe. Made with wholesome ingredients and sweetened naturally, this bread is perfect for those watching their sugar intake. The bread machine makes the preparation a breeze, and the result is a soft and flavorful loaf that will satisfy your cravings. Whether you're following a sugar-free diet or just looking for a healthier alternative, this bread is a must-try.

Ingredients

• 2 cups warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 cup honey or maple syrup
• 4 cups whole wheat flour
• 2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast

Directions

1. In the bread machine pan, add the warm water, olive oil, salt, and honey or maple syrup.
2. Let the mixture sit for a few minutes until the honey or maple syrup dissolves.
3. Add the whole wheat flour, all-purpose flour, and active dry yeast to the pan. Make sure to layer them in the order listed.
4. Place the pan into the bread machine and select the 'Whole Wheat' or 'Basic' setting, depending on your machine.
5. Choose the desired crust color and loaf size. Close the lid and start the machine.
6. Wait patiently while the bread machine mixes, kneads, rises, and bakes the dough. This process usually takes around 2 hours.
7. Once the baking cycle is complete, carefully remove the hot bread from the machine and transfer it to a wire rack to cool.
8. Allow the bread to cool completely before slicing. Enjoy it as is or with your favorite spreads and toppings.

Interesting Facts