Indulge in the rich and gooey goodness of these brown sugar brownies. Made with a generous amount of brown sugar, these brownies are incredibly moist, fudgy, and full of flavor. They are perfect for satisfying your sweet tooth or impressing guests at a party. The recipe is simple and straightforward, requiring basic pantry ingredients. These brown sugar brownies are a must-try treat for all brownie lovers.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a microwave-safe bowl, melt the butter and let it cool slightly.
- In a mixing bowl, combine the melted butter and brown sugar. Stir until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
- Serve and enjoy!
Interesting Facts
Brown sugar is a key ingredient in these brownies, giving them a caramel-like flavor.
Adding chocolate chips to the batter adds extra richness and gooeyness to the brownies.
These brown sugar brownies can be stored in an airtight container for up to 3 days.