Spicy and Flavorful Chile-Garlic BBQ Salmon

This recipe will guide you through making a delicious and spicy chile-garlic BBQ salmon. The salmon is marinated with a flavorful mix of chile and garlic, then grilled to perfection. The result is a dish bursting with flavor and a kick of spice. Perfect for a summer BBQ or a quick weeknight dinner!

Ingredients

• 2 pounds salmon fillets
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons chili garlic sauce
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Directions

1. In a small bowl, mix together soy sauce, brown sugar, chili garlic sauce, lime juice, minced garlic, cumin, smoked paprika, cayenne pepper, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat both sides. Marinate for at least 20 minutes or up to 2 hours in the refrigerator.
3. Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Remove the salmon fillets from the marinade, allowing any excess marinade to drip off. Place the fillets on the grill, skin side down.
5. Grill the salmon for 4-5 minutes per side, or until it reaches your desired level of doneness. The internal temperature should reach 145°F (63°C).
6. Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving.
7. Garnish with fresh cilantro, if desired, and serve hot.
8. Enjoy your spicy and flavorful chile-garlic BBQ salmon!

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