Creamy Shrimp Pasta with Mushrooms

Indulge in the rich and creamy flavors of this delicious creamy shrimp pasta with mushrooms. This recipe brings together succulent shrimp, earthy mushrooms, and a creamy sauce that coats every strand of pasta perfectly. It is a satisfying and comforting dish that is quick and easy to make. With its combination of flavors, this dish is perfect for a cozy dinner at home or a special occasion. It is bound to impress your family and friends with its taste and presentation.

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz pasta (linguine or fettuccine)
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the mushrooms and garlic and sauté until the mushrooms brown and release their moisture.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and season with salt and pepper. Continue cooking until the sauce thickens slightly.
5. Add the cooked pasta, shrimp, and parsley to the skillet. Toss everything together until the pasta is evenly coated in the creamy sauce.
6. Serve hot, garnished with additional Parmesan cheese and parsley, if desired.

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