Delicious and Creamy Banana Cream Cheesecake Recipe

This tantalizing banana cream cheesecake is the perfect combination of smooth and creamy cheesecake with a luscious banana flavor. With a buttery graham cracker crust, a velvety cream cheese filling, and a generous topping of fresh bananas and whipped cream, every bite is a heavenly delight. Whether you're celebrating a special occasion or simply want to treat yourself, this recipe is guaranteed to impress. Plus, it's surprisingly easy to make!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 ripe bananas
• 2 tablespoons lemon juice
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup heavy cream
• Whipped cream and additional sliced bananas, for garnish

Directions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a blender or food processor, blend 2 bananas and lemon juice until smooth. Set aside.
4. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the banana puree and continue to mix until well combined.
5. Add eggs one at a time, beating well after each addition. Finally, add the heavy cream and mix until the batter is smooth.
6. Pour the batter over the prepared crust. Smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes or until the center is set and the top is lightly golden. The cheesecake may still jiggle slightly in the center, but it will firm up as it cools.
8. Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
9. When ready to serve, carefully remove the sides of the springform pan. Garnish with whipped cream and sliced bananas as desired.
10. Slice and serve chilled. Enjoy the creamy and flavorful banana cream cheesecake!

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