This delicious turkey soup with deep fried stuffing balls is the perfect comfort food for a cold winter day. The tender chunks of turkey, flavorful vegetables, and crispy stuffing balls create a hearty and satisfying soup that will warm you from the inside out. The combination of traditional turkey flavors with a fun twist of deep fried stuffing balls makes this soup a standout dish. It's easy to prepare and will quickly become a family favorite. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients
- 4 cups cooked turkey, shredded
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups turkey or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- 2 cups leftover stuffing
- Oil for frying
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, celery, and minced garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
- Add the shredded turkey, turkey or chicken broth, dried thyme, dried sage, salt, and pepper to the pot. Bring the soup to a simmer and let it cook for 30 minutes to allow the flavors to meld together.
- While the soup is simmering, prepare the deep fried stuffing balls. In a medium bowl, mix together the all-purpose flour, eggs, and leftover stuffing until well combined.
- Heat oil in a deep fryer or a large pot until it reaches 375°F (190°C).
- Using a small cookie scoop or tablespoon, form the stuffing mixture into small balls and carefully drop them into the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Remove the stuffing balls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Once the soup has finished simmering, taste and adjust the seasoning if needed.
- Serve the delicious turkey soup in bowls and garnish with a few deep fried stuffing balls on top. Enjoy!
