Enjoy the best of both worlds with these sweet and savory honey parsnips. The natural sweetness of parsnips is enhanced by a touch of honey, resulting in a delicious side dish that pairs perfectly with any main course. This easy-to-make recipe is a crowd pleaser and will have everyone asking for seconds.
Ingredients
- 1 pound parsnips
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- Peel the parsnips and cut them into even, bite-sized pieces.
- Place the parsnip pieces in a large bowl and drizzle with olive oil. Toss to coat the parsnips evenly with oil.
- Add honey, salt, and black pepper to the bowl and mix well, ensuring all the parsnip pieces are coated with the sweet and savory mixture.
- Transfer the parsnips to a baking sheet lined with parchment paper, spreading them out in a single layer.
- Roast in the preheated oven for about 25 minutes or until the parsnips are golden brown and tender. Stir the parsnips once or twice during cooking to ensure even browning.
- Remove the roasted parsnips from the oven and transfer to a serving dish. Garnish with chopped fresh parsley, if desired.
- Serve hot as a side dish and enjoy!
