Sweet and Savory Honey Parsnips

Enjoy the best of both worlds with these sweet and savory honey parsnips. The natural sweetness of parsnips is enhanced by a touch of honey, resulting in a delicious side dish that pairs perfectly with any main course. This easy-to-make recipe is a crowd pleaser and will have everyone asking for seconds.

Ingredients

• 1 pound parsnips
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

1. Preheat the oven to 400°F (200°C).
2. Peel the parsnips and cut them into even, bite-sized pieces.
3. Place the parsnip pieces in a large bowl and drizzle with olive oil. Toss to coat the parsnips evenly with oil.
4. Add honey, salt, and black pepper to the bowl and mix well, ensuring all the parsnip pieces are coated with the sweet and savory mixture.
5. Transfer the parsnips to a baking sheet lined with parchment paper, spreading them out in a single layer.
6. Roast in the preheated oven for about 25 minutes or until the parsnips are golden brown and tender. Stir the parsnips once or twice during cooking to ensure even browning.
7. Remove the roasted parsnips from the oven and transfer to a serving dish. Garnish with chopped fresh parsley, if desired.
8. Serve hot as a side dish and enjoy!

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