Authentic Slow Cooker Barbacoa Recipe

Enjoy the flavors of authentic Mexican barbacoa with this easy and delicious slow cooker recipe. Tender and flavorful beef seasoned with a blend of spices and slow-cooked to perfection. Serve it in tacos, burritos, or as a main dish with rice and beans. This recipe is perfect for busy days when you want a flavorful meal with minimal effort. Try this slow cooker barbacoa and impress your family and friends with your culinary skills!

Ingredients

• 3 pounds beef chuck roast
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• 3-4 chipotle peppers in adobo sauce
• 4 cloves garlic
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup lime juice

Directions

1. In a blender or food processor, combine the beef broth, apple cider vinegar, chipotle peppers, garlic, cumin, oregano, smoked paprika, onion powder, brown sugar, salt, black pepper, and lime juice. Blend until smooth.
2. Place the beef chuck roast in a slow cooker and pour the sauce over it.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.
4. Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
5. Pour the cooking liquid from the slow cooker into a saucepan and simmer over medium heat for about 10 minutes, or until slightly thickened.
6. Return the shredded beef to the slow cooker and pour the thickened sauce over it. Stir to combine.
7. Cover the slow cooker again and cook on low for an additional 30 minutes to allow the flavors to meld together.
8. Serve the slow cooker barbacoa in tacos, burritos, or as a main dish with rice and beans. Garnish with your favorite toppings such as diced onions, cilantro, and lime wedges.
9. Enjoy!

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