Delicious and Savory Basil Peach Pepper Parmesan Cobbler Recipe

This Basil Peach Pepper Parmesan Cobbler is a unique and flavorful twist on a classic cobbler. The combination of sweet peaches, spicy peppers, and savory parmesan cheese creates a harmonious blend of flavors that will leave your tastebuds wanting more. The cobbler topping is infused with fresh basil, adding a refreshing and aromatic element to the dish. Whether served as a main course or a side dish, this cobbler will impress your guests and satisfy your cravings. Get ready to indulge in a one-of-a-kind culinary experience!

Ingredients

• 6 ripe peaches, pitted and sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tablespoon olive oil
• 1 cup all-purpose flour
• 1/4 cup grated parmesan cheese
• 2 tablespoons fresh basil, chopped
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced peppers and sauté for 2-3 minutes, until slightly softened.
3. Add the sliced peaches to the skillet and cook for an additional 3-4 minutes, until the peaches are just tender. Remove from heat and set aside.
4. In a mixing bowl, combine the flour, grated parmesan cheese, fresh basil, baking powder, salt, and black pepper.
5. Add the milk and melted butter to the dry ingredients. Stir until just combined, being careful not to overmix.
6. Pour the peach and pepper mixture into a 9x9 inch baking dish. Spread the cobbler batter evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the cobbler topping is golden brown and cooked through.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm and enjoy!

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