Delicious Cream Cheese Spritz Recipe

Indulge in the rich and buttery deliciousness of Cream Cheese Spritz. These delicate and melt-in-your-mouth cookies are made with cream cheese, butter, and a hint of vanilla. They are perfect for special occasions or as an afternoon treat with a cup of tea or coffee. This recipe is simple and easy to follow, making it a great option for bakers of all skill levels. Enjoy the delightful crunch and luscious creaminess of Cream Cheese Spritz!

Ingredients

• 1 cup unsalted butter, softened
• 3 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• Food coloring (optional)
• Sprinkles or colored sugar, for decorating (optional)

Directions

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Add the egg yolk and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
6. If desired, divide the dough into portions and add food coloring to each portion, mixing well.
7. Fit a cookie press with a decorative disk, and fill it with the dough.
8. Press cookies onto the prepared baking sheets, leaving about 1 inch of space between them.
9. If desired, decorate the cookies with sprinkles or colored sugar.
10. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
11. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
12. Repeat with the remaining dough.
13. Store the Cream Cheese Spritz in an airtight container at room temperature for up to one week.

Interesting Facts