Indulge in the rich and buttery deliciousness of Cream Cheese Spritz. These delicate and melt-in-your-mouth cookies are made with cream cheese, butter, and a hint of vanilla. They are perfect for special occasions or as an afternoon treat with a cup of tea or coffee. This recipe is simple and easy to follow, making it a great option for bakers of all skill levels. Enjoy the delightful crunch and luscious creaminess of Cream Cheese Spritz!
Ingredients
- 1 cup unsalted butter, softened
- 3 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- Food coloring (optional)
- Sprinkles or colored sugar, for decorating (optional)
Directions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Add the egg yolk and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
- If desired, divide the dough into portions and add food coloring to each portion, mixing well.
- Fit a cookie press with a decorative disk, and fill it with the dough.
- Press cookies onto the prepared baking sheets, leaving about 1 inch of space between them.
- If desired, decorate the cookies with sprinkles or colored sugar.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
- Repeat with the remaining dough.
- Store the Cream Cheese Spritz in an airtight container at room temperature for up to one week.
