Delicious Peanut Butter Fudge Recipe

Indulge in the rich and creamy taste of homemade peanut butter fudge. This easy recipe requires just a few ingredients and minimal prep time. Make a batch of this delectable treat to satisfy your sweet cravings or to share with friends and family. Enjoy the perfect combination of sweet and salty flavors in every bite!

Ingredients

• 1 cup creamy peanut butter
• 1 cup unsalted butter
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a microwave-safe bowl, combine the peanut butter and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Add the powdered sugar, vanilla extract, and salt to the peanut butter mixture. Stir until well combined and the mixture forms a thick dough.
4. Transfer the dough to the prepared baking dish. Use a spatula to evenly spread and press the dough into the dish.
5. Refrigerate the fudge for at least 2 hours, or until firm and set.
6. Once chilled, lift the fudge out of the dish using the parchment paper overhang. Place it on a cutting board and cut into squares or desired shapes.
7. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Interesting Facts