Indulge in the rich and creamy taste of homemade peanut butter fudge. This easy recipe requires just a few ingredients and minimal prep time. Make a batch of this delectable treat to satisfy your sweet cravings or to share with friends and family. Enjoy the perfect combination of sweet and salty flavors in every bite!
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the peanut butter and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Add the powdered sugar, vanilla extract, and salt to the peanut butter mixture. Stir until well combined and the mixture forms a thick dough.
- Transfer the dough to the prepared baking dish. Use a spatula to evenly spread and press the dough into the dish.
- Refrigerate the fudge for at least 2 hours, or until firm and set.
- Once chilled, lift the fudge out of the dish using the parchment paper overhang. Place it on a cutting board and cut into squares or desired shapes.
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
