Easy Cassoulet Casserole: Hearty and Delicious French-Inspired Recipe

This easy cassoulet casserole is a warm and comforting dish inspired by the traditional French recipe. Made with white beans, sausage, and bacon, this hearty and flavorful casserole is perfect for a cozy dinner on a chilly night. The dish comes together easily with minimal prep work, allowing you to spend more time enjoying the delicious flavors. Serve this cassoulet casserole with crusty bread and a green salad for a complete and satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 slices bacon, chopped
• 1 pound smoked sausage, sliced
• 2 cans (15 ounces each) cannellini beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 1 cup breadcrumbs

Directions

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until they are softened and fragrant.
4. Add the chopped bacon and sliced sausage to the skillet and cook until the bacon is crispy and the sausage is browned.
5. Stir in the drained cannellini beans, diced tomatoes, chicken broth, dried thyme, dried rosemary, salt, and pepper.
6. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.
7. Sprinkle the breadcrumbs evenly over the top of the casserole.
8. Transfer the skillet or Dutch oven to the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the cassoulet casserole hot with crusty bread and a green salad.
11. Enjoy!

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