This recipe will guide you through the process of cooking a prime rib roast to perfection. The prime rib is seasoned with a flavorful blend of herbs and spices and then roasted in the oven to achieve a tender and juicy result. Whether you're hosting a holiday dinner or a special gathering, this prime rib roast recipe is sure to impress your guests.
Ingredients
- 1 (6-8 pounds) prime rib roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 450°F (230°C).
- In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper.
- Rub the mixture all over the prime rib roast, making sure to coat it evenly.
- Place the prime rib roast on a rack in a roasting pan, fat side up.
- Roast the prime rib at 450°F (230°C) for 15 minutes to sear the outside.
- Reduce the oven temperature to 325°F (165°C) and continue roasting for about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check the internal temperature.
- Remove the prime rib roast from the oven and let it rest for at least 15 minutes before carving.
- Carve the prime rib into thick slices and serve hot.
