Tender and flavorful prime rib roast perfect for special occasions

This recipe will guide you through the process of cooking a prime rib roast to perfection. The prime rib is seasoned with a flavorful blend of herbs and spices and then roasted in the oven to achieve a tender and juicy result. Whether you're hosting a holiday dinner or a special gathering, this prime rib roast recipe is sure to impress your guests.

Ingredients

• 1 (6-8 pounds) prime rib roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper.
3. Rub the mixture all over the prime rib roast, making sure to coat it evenly.
4. Place the prime rib roast on a rack in a roasting pan, fat side up.
5. Roast the prime rib at 450°F (230°C) for 15 minutes to sear the outside.
6. Reduce the oven temperature to 325°F (165°C) and continue roasting for about 15-20 minutes per pound for medium-rare. Use a meat thermometer to check the internal temperature.
7. Remove the prime rib roast from the oven and let it rest for at least 15 minutes before carving.
8. Carve the prime rib into thick slices and serve hot.

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