Mini Rose Apple Pies

These mini rose apple pies are not only delicious, but they are also a feast for the eyes. With their beautiful rose-like design, they make for the perfect dessert for special occasions or a sweet treat for any day. The buttery pastry combined with the sweet and tart apple filling creates a delightful flavor combination that will leave your taste buds wanting more. These mini pies are sure to impress your family and friends, and they are surprisingly easy to make!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 5-6 medium-sized apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg, beaten
• 2 tablespoons powdered sugar, for dusting

Directions

1. In a large bowl, whisk together the flour and salt. Add the cold butter pieces and using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, flatten it slightly, and wrap it in plastic wrap. Place it in the refrigerator to chill for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a medium bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated.
5. On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Using a round cookie cutter or a glass, cut out circles that are approximately 4 inches in diameter.
6. Place a spoonful of the apple filling in the center of each dough circle. Fold the edges of the dough up and over the filling, slightly overlapping them to create a rose-like shape.
7. Transfer the mini pies to a baking sheet lined with parchment paper. Brush the exposed dough with beaten egg to give it a golden color when baked.
8. Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the apples are tender.
9. Remove from the oven and let the mini pies cool on a wire rack. Before serving, dust them with powdered sugar for a touch of sweetness.
10. Enjoy these mini rose apple pies as a delightful dessert or serve them with a scoop of vanilla ice cream for an extra indulgence.

Interesting Facts