Delicious Potatoes Au Gratin Recipes

Potatoes Au Gratin is a classic French dish that can be enjoyed any time of year. It's a creamy, cheesy side dish that's sure to please everyone at the dinner table. The potatoes are thinly sliced and layered in a baking dish with a mixture of cream and cheese. The dish is then baked until the potatoes are tender and the cheese is melted and golden brown. It's a simple yet delicious dish that can be a great accompaniment to a variety of main courses.

If you're looking for a classic way to prepare potatoes, Potatoes Au Gratin is the perfect dish. It's a great side dish to serve with roasted meats or poultry, and it's also a great way to use up leftover mashed potatoes. You can use any type of cheese you like in this dish, but Swiss or Gruyere are especially delicious. You can also add in your favorite herbs or spices to give it an extra flavor boost.

To make Potatoes Au Gratin, you will need potatoes, cream, cheese, butter, garlic, and salt. Start by preheating your oven to 350 degrees F. Peel and slice the potatoes into thin slices. Place the potatoes in a greased baking dish. In a separate bowl, mix together the cream, cheese, butter, garlic, and salt. Pour the mixture over the potatoes and spread it evenly. Bake for about 45 minutes, or until the potatoes are tender and the cheese is golden brown.

Potatoes Au Gratin is an easy and delicious side dish that everyone will love. It's a great way to make use of leftover mashed potatoes, and it's a flavorful accompaniment to any main course. With its creamy, cheesy goodness, Potatoes Au Gratin is sure to become a family favorite!