Impress your guests with these stunning potato roses created by Chef John.

Learn how to make these beautiful and delicious potato roses that are sure to impress your friends and family. This recipe requires a little bit of skill and patience, but the end result is absolutely worth it!

Ingredients

• 6 medium russet potatoes
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• Fresh rosemary sprigs

Directions

1. Preheat oven to 375°F and grease a muffin tin with cooking spray.
2. Thinly slice the potatoes using a mandoline or sharp knife.
3. In a bowl, mix melted butter, garlic powder, salt, and black pepper.
4. Toss potato slices in the butter mixture until coated.
5. Layer potato slices in muffin tin, overlapping slightly to form a rose shape.
6. Sprinkle Parmesan cheese on top of each rose.
7. Bake for 45-50 minutes until potatoes are tender and edges are crispy.
8. Garnish with fresh rosemary before serving.

Interesting Facts