Cheesy Turnip and Potato Gratin Recipe

Indulge in the creamy and flavorful delight of Cheesy Turnip and Potato Gratin. Layers of thinly sliced turnips and potatoes are smothered in a rich and cheesy sauce. Baked to perfection, this dish is the perfect blend of comfort and elegance. Serve it as a side dish or a main course, and watch as everyone falls in love with this cheesy gratin. Prepare it in just a few simple steps and enjoy a warm and satisfying meal.

Ingredients

• 4 medium-sized turnips, peeled and thinly sliced
• 4 medium-sized potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups heavy cream
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, cubed

Directions

1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, arrange a layer of sliced turnips, followed by a layer of sliced potatoes. Sprinkle a handful of cheddar and Parmesan cheese over the vegetables.
3. Repeat the layers until all the turnips and potatoes are used. Reserve some cheese for the top layer.
4. In a saucepan, heat the heavy cream over medium heat until it comes to a gentle simmer. Add minced garlic, dried thyme, salt, and black pepper. Stir well.
5. Pour the hot cream mixture over the layered vegetables, ensuring each layer is well-coated.
6. Top the gratin with the remaining cheese and dot it with cubed unsalted butter.
7. Cover the baking dish with foil and bake for 45 minutes.
8. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with fresh thyme leaves, if desired, and enjoy!

Interesting Facts