Cajun Air Fryer Salmon

Enjoy a flavorful and healthy meal with this Cajun Air Fryer Salmon recipe. The perfectly seasoned salmon fillets are cooked to perfection in an air fryer, resulting in a crispy exterior and tender, flaky interior. This recipe is quick and easy to prepare, making it an ideal weeknight dinner option. Serve the Cajun Air Fryer Salmon with your favorite side dishes for a satisfying and nutritious meal.

Ingredients

• 2 salmon fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together the Cajun seasoning, garlic powder, salt, and black pepper.
3. Pat the salmon fillets dry with paper towels. Brush both sides of the fillets with olive oil.
4. Rub the Cajun seasoning mixture evenly over both sides of the salmon fillets.
5. Place the seasoned salmon fillets in the air fryer basket, skin-side down.
6. Cook the salmon in the air fryer for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove the salmon from the air fryer and let it rest for a few minutes.
8. Serve the Cajun Air Fryer Salmon with lemon wedges.

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