Tender and succulent lamb steaks with a flavorful crust of rosemary pesto. This recipe combines the richness of lamb with the freshness of rosemary and the nuttiness of pesto. The result is a mouthwatering dish that is perfect for a special occasion or a gourmet dinner at home. With simple ingredients and easy-to-follow steps, you can impress your guests with this elegant and delicious lamb recipe.
Ingredients
- 4 lamb steaks (about 1 inch thick)
- 1 cup fresh rosemary leaves
- 3 cloves garlic, minced
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- In a food processor, combine the rosemary leaves, minced garlic, pine nuts, Parmesan cheese, and olive oil. Pulse until a thick pesto-like consistency is formed.
- Season the lamb steaks with salt and pepper.
- In a hot skillet, sear the lamb steaks for 2-3 minutes on each side to develop a nice crust.
- Transfer the seared lamb steaks to a baking dish.
- Spread a generous amount of the rosemary pesto on top of each lamb steak.
- Bake in the preheated oven for about 12-15 minutes or until the lamb reaches your desired doneness.
- Remove from the oven and let the lamb steaks rest for a few minutes before serving.
- Serve the rosemary pesto crusted lamb steaks with your favorite side dishes, such as roasted potatoes and steamed vegetables.
