Start your morning right with these wonderful homemade soy milk pancakes. Made with soy milk, this pancake recipe is not only delicious but also a great option for those who are lactose intolerant or following a plant-based diet. These pancakes are light, fluffy, and packed with flavor. Serve them with your favorite toppings and enjoy a satisfying breakfast that will keep you energized throughout the day.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup soy milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the soy milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adding more oil if needed.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream. Enjoy!
