Delicious and Fluffy Soy Milk Pancakes Recipe

Start your morning right with these wonderful homemade soy milk pancakes. Made with soy milk, this pancake recipe is not only delicious but also a great option for those who are lactose intolerant or following a plant-based diet. These pancakes are light, fluffy, and packed with flavor. Serve them with your favorite toppings and enjoy a satisfying breakfast that will keep you energized throughout the day.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup soy milk
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix the soy milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter, adding more oil if needed.
7. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream. Enjoy!

Interesting Facts