Delicious Stuffed Pork Chops Recipe for a Hearty Meal

This recipe will guide you through making mouth-watering stuffed pork chops that are filled with a savory stuffing and baked to perfection. The golden brown pork chops are juicy and tender, and the filling adds a burst of flavor to every bite. It's a delightful dish that is perfect for a special occasion or a Sunday family dinner.

Ingredients

• 4 pork chops, bone-in, about 1-inch thick
• 1 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine breadcrumbs, shredded cheddar cheese, chopped parsley, minced garlic, finely chopped onion, olive oil, butter, dried thyme, salt, and black pepper. Mix well.
3. Carefully make a deep pocket in each pork chop by cutting a slit horizontally along the side.
4. Divide the stuffing mixture evenly among the pork chops, pressing it inside the pocket.
5. Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear them until browned, about 3 minutes per side.
6. Pour chicken broth into the skillet, cover, and transfer to the preheated oven.
7. Bake for 25-30 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
8. Remove from the oven and let the pork chops rest for a few minutes before serving.
9. Serve the stuffed pork chops hot and enjoy!

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