Hearty and Flavorful Fat Tire Lamb Chili Recipe

Indulge in a hearty and flavorful bowl of Fat Tire Lamb Chili. Made with tender lamb, aromatic spices, and the rich flavors of Fat Tire beer, this chili is a satisfying dish that will warm you up on cold days. Serve it with your favorite toppings and enjoy the perfect balance of heat and sweetness in every bite.

Ingredients

• 2 pounds lamb, diced
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (12 ounces) Fat Tire beer
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cans (15 ounces each) kidney beans, drained and rinsed
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Directions

1. Heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned. Remove the lamb from the pot and set aside.
2. In the same pot, add the onion, garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are tender.
3. Add the diced tomatoes, Fat Tire beer, beef broth, chili powder, cumin, paprika, brown sugar, oregano, salt, and black pepper to the pot. Stir well to combine.
4. Return the lamb to the pot and bring the chili to a boil. Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
5. After 1 hour, add the kidney beans to the pot and stir well. Simmer for an additional 30 minutes to allow the flavors to blend.
6. Serve the Fat Tire Lamb Chili hot, garnished with your choice of shredded cheese, sour cream, and chopped cilantro.

Interesting Facts