Classic Southern Shrimp and Grits Recipe

This classic Southern Shrimp and Grits recipe is a heartwarming dish that brings the flavors of the South to your table. The creamy grits are topped with succulent shrimp sautéed in a flavorful butter sauce. It's a comforting and satisfying meal that will transport you to the heart of Dixie with every bite. Enjoy the combination of creamy grits, savory shrimp, and a hint of spice in this true Southern comfort food.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 4 tablespoons unsalted butter, divided
• 1 cup sharp cheddar cheese, grated
• Salt and pepper to taste
• 1 pound shrimp, peeled and deveined
• 4 slices bacon, diced
• 1 small onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1 tablespoon flour
• 1/2 cup heavy cream
• 1/4 cup green onions, chopped
• Hot sauce to taste

Directions

1. In a medium saucepan, bring the water to a boil. Gradually whisk in the grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
2. Stir in 2 tablespoons of butter and the grated cheddar cheese until melted and well combined. Season with salt and pepper to taste.
3. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet, leaving the drippings.
4. In the same skillet, add the remaining 2 tablespoons of butter and heat until melted. Add the diced onion, bell pepper, and minced garlic. Sauté for 2-3 minutes until the vegetables are tender.
5. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
6. In the same skillet, whisk together the chicken broth and flour until well combined. Cook for 1-2 minutes until the mixture thickens.
7. Stir in the heavy cream and simmer for an additional 2-3 minutes until the sauce is thick and creamy.
8. Return the cooked shrimp to the skillet and toss them in the sauce until well coated.
9. To serve, divide the creamy grits into bowls and top with the shrimp and sauce. Garnish with the cooked bacon, chopped green onions, and a drizzle of hot sauce.
10. Enjoy this delicious Southern Shrimp and Grits with your favorite Southern sides like collard greens and cornbread for a complete Southern meal.
11. Bon appétit!

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