Creamy and Delicious Beer and Gouda Soup

This Beer and Gouda Soup is a comforting and delicious dish perfect for chilly evenings. Made with rich and smooth Gouda cheese and flavored with beer, it's a unique twist on traditional soup recipes. The creamy texture and the depth of flavors make it a crowd-pleasing option for any occasion. Prepare this soup in just under 30 minutes and savor the warm and comforting flavors of beer and cheese.

Ingredients

• 2 tablespoons unsalted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beer (preferably ale or lager)
• 2 cups chicken broth
• 2 cups shredded Gouda cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh chives, for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Sprinkle the flour over the cooked onions and garlic, stirring continuously for 1-2 minutes to form a roux.
4. Slowly pour in the beer, stirring constantly, until the mixture is smooth and thickened.
5. Add the chicken broth to the pot and bring the soup to a simmer. Cook for 10 minutes to allow the flavors to meld.
6. Reduce the heat to low and add the shredded Gouda cheese to the soup, stirring until melted and fully incorporated.
7. Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
8. Remove the pot from heat and ladle the soup into bowls. Garnish with chopped fresh chives.
9. Serve hot and enjoy!

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