Pear and Blue Cheese Tarts

These pear and blue cheese tarts are the perfect combination of sweet and savory. The flaky pastry crust is filled with a creamy mixture of blue cheese and topped with slices of juicy pear. This appetizer is perfect for any occasion and is guaranteed to impress your guests. Serve these tarts warm for the best flavors.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 4 oz blue cheese, crumbled
• 2 pears, thinly sliced
• 1 tbsp honey
• 1/4 cup chopped walnuts
• Fresh thyme leaves for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into small circles or squares, depending on your preference.
3. Place the pastry circles/squares on a baking sheet lined with parchment paper.
4. Prick the pastry with a fork to prevent it from puffing up too much.
5. Spread a layer of blue cheese onto each piece of pastry.
6. Arrange a few slices of pear on top of the blue cheese.
7. Drizzle honey over the pears and sprinkle the chopped walnuts on top.
8. Bake the tarts in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
9. Remove from the oven and let them cool for a few minutes.
10. Garnish with fresh thyme leaves before serving.

Interesting Facts